July 26 – Steph of A Whisk and A Spoon – picked Creamy Dark Chocolate Sorbet on page 431 of BFMHTY by Dorie Greenspan.
This has only a few ingredients and is silly easy. Pop the milk, water, sugar and dark chocolate in a saucepan. Simmer for 5 minutes (I really want to know why 5 minutes. I love understanding why things are done in pastry work.)
Leave it in the fridge to chill out and then into the ice cream maker for a churn.
I liked this a lot. I also used it as the filling for the ice cream tart that was chosen back in April. Post to follow.
That looks yummy! I agree that this one was simple.
thanks for making this with me this week, and glad you liked it! good thinking to use it as ice cream tart filling…two birds with one stone right there!