February 7, 2012- Our very first recipe for the new book was- White Loaves, recipe found on pages 81-82 of Baking With Julia by Dorie Greenspan. (Hosted by Laurie and Jules)
So I made a basic white loaf and then had a play with the other half of the dough. Cheese and bacon scrolls and caramel chocolate scrolls. I thought since Easter Eggs are starting to show up in the stores I should finish off the last couple that were languishing in the fridge from last year.
This made a nice white loaf- not the best in my opinion but nice all the same. The dough was easy to shape. However, this bread dough worked better with a savoury filling I think. I like a more enriched eggy, buttery dough for my sweets I think.
Nice to get back on the TWD wagon again.
