I live in Darwin where there are only 2 seasons the wet, and the dry. I love to cook and bake- but sometimes struggle with the environment.
I spent a large part of my childhood in the U.S. I still love many American style foods.
Darwin is a great melting pot of cultures and foods. Just don’t try to make puff pastry in December!
4 responses so far ↓
Mimi // April 14, 2008 at 3:15 am |
Welcome to the blogosphere. I look forward to seeing what you bake!
Hannah // May 14, 2008 at 3:00 pm |
Hi,
I love finding other Australian bloggers.
Great blog!
Graeme de Vallance // December 2, 2008 at 11:24 am |
Hi there!
I am a casting director for the TV industry and I run a company called “A Cast of Thousands”. We have just been briefed on a dream show for a foodie to cast, Masterchef. Below is some information about the show. I am trying to reach out to Australia’s foodie community to get the word out to find the best amateur cooks in the country. I am hoping that you may know of friends who may be interested in the opportunity. It is also OK for you to post this on your blog if you wish.
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The search is on to find Australia’s first true MasterChef. Network Ten wants every kitchen wannabe from amateur chefs to budding foodies to toss their chef’s hat in the ring…each hoping to become…Australia’s next super Chef.
A real life drama will play out as the contestant’s kitchen courage is put to the ultimate test. From the lows of failure to the highs of success, our cast of characters will be catapulted from starters to mains then desserts and back again.
IN 2009 WE ARE ABOUT TO SEE WHO CAN TAKE THE HEAT…AND WHO HAD BETTER GET OUT OF THE KITCHEN!
To apply, go to http://www.masterchef.com.au
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Thanks for your time
GDV
sugarmamabakingco // March 30, 2009 at 2:50 am |
Oh my goodness! I love that you have a picture with Rambutan fruit in your header graphic! I have missed that fruit so much and can’t find it anywhere in the US… I look forward to reading your blog!
Candace