I thought I would post something I didn’t cook. My lovely husband made me dinner for Mother’s Day.
I have no prep photos but this was the finished product.
My brother Michael dropped off 3 rather large mud crabs last Monday (what a lovely man!). We polished off 2 that night one boiled and the other in a Chili Crab sauce.
Tonight we had Pepper Crab from the linked recipe. It was really lovely. We only used 2 chilis in the chilli crab recipe and it was rather spicy indeed (it called for 7!) so Matt left it at one chili for tonight’s feast. He served it on a bed of plain sushi rice which absorbed all the gooey goodness. So very very yummy.
I feel like a lucky Mummy. Happy Mother’s Day to all the other Mother’s out there!