For this weeks Tuesday’s With Dories Bake, Stefany of Proceed with Caution chose,Chunky Peanut Butter and Oatmeal Chocolate Chipsters on page 73 of Baking From My Home To Yours by Dorie Greenspan.
These cookies have a lot going on. They skate the line of an identity crisis and come out on the more-ish side. The peanut butter is the dominant flavor, the oatmeal adds texture and the chocolate is just plain yummy.
My tasting panel (the grown up ones anyway) suggested that raisins would be nice. I am really happy with the chocolate and think it harmonises with the peanut butter more.
This has been a very busy week. I had my birthday on Sunday. I will post pictures of the cake (and my first fondant covered cake that I did for my sister in laws birthday soon). Time management has been a issue but intentions are good.
Now check out the TWD blogroll and see what other other Dorie Bakers came up with.