I am going to post the official recipe for this week “Twofer Pie” after our family Thanksgiving. However, I made the Black and White for my brothers birthday back in October and this is the perfect way to catch up on some of the recipes from before I started with the TWD crew. Not quite a rewind but defintely a catch up!
Although the photo is not clear I put flake chocolate on top. The chocolate custard was lovely and the cake was a great match between rich and light. The cake torted with no troubles at all. Everyone really liked it but the cream layers were really tricky to work with in the Darwin heat.
If I made this again I would try a bit of gelatin in the cream. I need to really work on RLB super stabilised cream from the Cake Bible I think.
This week may be a bit drips and drabs with posting for the TWD blogroll, but my twofer pie will be up by Sunday.