For this weeks TWD- Liliana of My Cookbook Addiction– chose French Yogurt Cake on pages 224-225 from Baking From My Home To Yours By Dorie Greenspan.
This is a deeply simple and tasty cake. It is kept moist by the yougurt and canola oil and improves with a days rest, not that mine lasted long at all. The marmalade glaze didn’t happen as one must have an intact cake to glaze!
I was keen to play around with cupcake decoration so I made these as cupcakes. My son Liam thought that was such a great idea he ate 4 of them before I even noticed. Patrick felt he should keep up with his brother so my chance to decorate was deeply limited!
These were great, Now go and check out the other cakes on the TWD blogroll and see if anyone elses lasted long enough to glaze!