For this weeks TWD Em of The Repressed Pastry Chef selected Cran-Apple Crisps on page 422 from Baking From My Home To Yours by Dorie Greenspan.
I have wasted more time than I care to admit trying to see if I could find frozen cranberries. No dice in sunny Darwin. I did see them months ago but it was one of the few times I did not buy and hoard! Anyway, mixed berries were the sub.
I probably should have decreased the sugar a bit in the filling but the crisp topping was stunning. Did I mention stunning…
All in all a great result.
Andrea In The Kitchen 
I made this this week also and loved it! Too bad you couldn’t find the cranberries, I am buying extra to hoard in the freezer before they are gone. I am decreasing the amount of sugar next time and making it for Thanksgiving.
Brilliant idea…mixed berries.
I think the topping sounds wonderful too. I can’t wait to make this. Yours looks very tasty!
I haven’t made this one yet…one my list for next week. Looks yummy though.
Oh, yeah. This crisp was all about the stunning topping. Sounds like you enjoyed it!
You got lovely colour – and flavour, I’m sure – with mixed berries. Great addition!