Back on October 20– Erin of Prudence Pennywise selected Sweet Potato Biscuits, from Baking From My Home To Yours (page 26) by Dorie Greenspan.
Yep, I have been making the most of some time home over the holidays to catch up on my kitchen hobbies.
I had some turkey pot pie (made with leftover Thanksgiving Turkey) in the freezer so some fresh biscuits seemed like a good partner.
Sweet Potatoes don’t come in a can in Australia so I used some roasted in skin sweet potato. I used about a cup (320g) of that pureed. Sadly my biscuits didn’t rise much more than the photo above. I don’t know if that was because my sweet potato wasn’t moist enough. That said my boys loved them. They went well with the Pot Pie. I just don’t think I will make these again.