Daring Cooks- Satay

The January 2010 DC challenge was hosted by Cuppy of Cuppyliciousand she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day.

We love a bit of Satay action here in Darwin.

I made 3 types beef, pork and turkey.  All good.  The pork (probably because of the lovely fat marbling hmm fat…) was the nicest but seriously all good.  In my local grocery store there were heaps of roasting meats on sale so I went nuts.

Given it is summer here we did the BBQ thing for tasty charred goodness.

I made the peanut sauce as well- but it just wasn’t photogenic or amazing tasting.  So I will leave you to linger on the tasty goodness that  marinated meat on a stick.  Now go and check out the blogroll and see what other delights await you.

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One response to “Daring Cooks- Satay

  1. Love your photos they so yummy looking and your in Darwin how cool. Well done on this simple quick and super tasty challeng. Cheers from Audax in Sydney Australia.

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