September 22 2009- Jacque of Daisy Lane Cakes decided on Cottage Cheese Pufflets, on pages 148 and 149. I can’t remember why I didn’t get to these last year. But in the spirt of catch up here I am- catching up.
Let me start by saying “Hello my name is Andrea, I don’t do so well with sticky roll out doughs living in Darwin”. I have a lot of skills, but my environment means I really struggle with this style of dough here. I know they do work in say Sydney or the Czech Republic but not here in the land of 30-35C year round.
I will persevere but I think sometimes you know it will be a challenge before you even start.
Anyway, these were ok but not special, for me. I thought of them as nice pie dough with jam inside. I used a bit of cherry jam and lime marmalade. My filling leaked out even before I baked them despite attempting to seal them and reduce the amount of filling.
Live and learn. To see the host bakers post and get the recipe, check it out here.