January 11 – Margo of Effort to Deliciousness chose Chocolate Fluff Filled Madeleine on page 170 and 171 from Baking From My Home To Yours by Dorie Greenspan.
I searched Darwin for Fluff. It is an uncommon import item and just wasn’t around. I thought about making marshmallows but when I realised just how little I would need I decided to cut up store bought marshmallows and bake them in the batter to get that melty texture and it worked well. I decided to skip the glaze because with the marshmallow these were just enough for me and my boys.
Another advantage to these is I seem to be able to keep them down. With my previous pregnancies I unfortunately found myself throwing up at least a couple of times a week for the whole pregnancy. That has continued, but this time I get nauseous for 2-3 days at a time as well. I only have another 9 weeks or so until bub is due so this will pass reasonably soon. I have also become a milk fiend. As in, I drink 2 litres or more a day. But if you don’t feel up to eating and low blood sugar makes you feel worse what is a girl do do?
Have a glass of milk and a chocolate marshmallow madeleine of course! Now go and check the other madeleines out. I need another glass of milk.