TWD- Cornmeal Shortbread Cookies

April 26, 2011 – Valerie of Une Gamine dans la Cuisine chose Cornmeal Shortbread Cookies on page 130 of BFMHTY by Dorie Greenspan.

These are simple and aside from the fact they need to have a rest in the fridge before they are baked up – are quick to make.  The cornmeal does add a nice crunch.

But beware, they spread- or perhaps it is that I have managed to be involved with yet another misbehaving oven.  Oven gauge reads 350F- separate oven thermometer reads 300F.  Time to call in the service folk.

Anyway these were lovely.  Check out the TWD blogroll and see what others thought.

8 responses to “TWD- Cornmeal Shortbread Cookies

  1. Glad you liked them–they do look tasty.

  2. Lovely is a good word to describe these….

  3. I had some spread too but I always have ! Lovely

  4. mine spread too. delicious none the less!

  5. wow, one can really see the cornmeal in it with its yellow colour!

  6. mine didnt spread much, but yours look great anyhow!

  7. you’re the 2nd one i’ve seen who said these spread….mine mostly just puffed up some but spread just a tad. wonder what the difference is?

  8. Mine spread a bit too, but not too much. I was quite surprised at how much I liked these!

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