TWD- Ginger Jazzed Brownies

For October 18, 2011 – Hindy of Bubie’s Little Baker chose Ginger Jazzed Brownies on page 101 f BFMHTY by Dorie Greenspan.

These bake up as a cakey style brownie.  For me the ginger wasn’t amazingly noticeable rather just left you with an indefinable warmth in the mouth.  Matthew described it as a round flavour.

I am a little late this week again.  I have been busy baking- a few repeats for Liams birthday cake (the blondies recipe with blue and raspberries became smurfberry cake for 8 year old Liam).  We also made a mulberry pie – rather smurfberry pie using Dories crust recipe.  And at MIL request the upside down cherry cake.  All good.

Anyway back to the brownies at hand.   They are lovely.  I like mine a little more fudgey but Matt liked them as they were.


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