TWD- Far Breton- Catch Up

November 1, 2011 – Nicole of Cookies on Friday chose Far Breton on pages 202-203 of BFMHTY by Dorie Greenspan.

So this recipe is essentially a crepe bater poured over tea steeped prunes.  I liked this but I think the upside down plum cake batter is such winner all others pale in comparison!  The tea soaked prunes were ok but I just love cherries in these types of desserts.

 

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