Back on November 29, 2011 – Tracey of Tracey’s Culinary Adventures chose Normandy Apple Tart on page 304-305. I took a little longer to bake it.
Sadly, this tart was one of the one I made and then lost photos from our Christmas robbery. It did look a lot like the Alsatian Apple Tart made recently.
This is a simple tart of homemade thick apple sauce topped by more apples on a sugar cookie base.
This one was not a winner for me. I should have sealed the base with an egg wash or melted white chocolate. It just went soggy too quick.
I will chalk this one up to an interesting experiment.