Way back on February 26, 2008 – Pecan Sour Cream Biscuits, recipe found on page 25 of BFMHTY was the pick.
I made these on Christmas morning. Given the kids were keen to get into their presents I shaped these into a scone style presentation. I also topped them with some cinnamon sugar.
These were simple and easy enough to make on Christmas morning. They were nice but I like a simple unadorned biscuit best. At least I have tried a few variations. All part of the learning that we all got to do as part of the TWD experience.