BWJ- White Loaves

February 7, 2012- Our very first recipe for the new book was- White Loaves, recipe found on pages 81-82 of Baking With Julia by Dorie Greenspan. (Hosted by Laurie and Jules)

So I made a basic white loaf and then had a play with the other half of the dough.  Cheese and bacon scrolls and caramel chocolate scrolls.  I thought since Easter Eggs are starting to show up in the stores I should finish off the last couple that were languishing in the fridge from last year.

This made a nice white loaf- not the best in my opinion but nice all the same.  The dough was easy to shape.  However, this bread dough worked better with a savoury filling I think.  I like a more enriched eggy, buttery dough for my sweets I think.

Nice to get back on the TWD wagon again.

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