July 3, 2012- Hazelnut Biscotti, recipe from Baking With Julia p. 315 hosted by Jodi of Homemade and Wholesome and Katrina of Baking and Boys.
Wow the time has flown. I have been baking but just got busy . I actually made this last week- but hadn’t gotten around to downloading the photos.
Hazelnut Biscotti was quick and easy way to get me back into the TWD groove.
My dough was not particularly thick and I had issues with my log flattening out. I actually preferred the biscotti before the second bake. However it all turned out ok in the end.
These were super popular at work. I really liked the subtle Frangelico through the biscotti.
These are on the make again list.
Andrea In The Kitchen 